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Zucchinis don't just have to be cooked warm. They are also a pleasure when cold - for example as chips. Here we present two delicious and different flavors.
For most, zucchini is the epitome of delicious soup or hearty vegetables.
Few people know that these fruits of the pumpkin family can also be used to prepare delicious chips. If you don't always want to nibble on potato chips, you should definitely make and try zucchini chips yourself. Not only spicy, these chips taste great. Sweet zucchini chips are also a real treat for the palate
Chips with a difference - 2 zucchini variants
➲ Salty zucchini chips
- 1 to 2 small zucchini
- a bit of salt
- 2 tablespoons of olive oil
- fresh chopped rosemary if desired
1Wash the zucchini and cut it into very thin slices. Then put zucchini slices on a baking sheet with baking paper, salt them and let them steep for about 5 minutes. Make sure that each disc is placed individually on the sheet. This is the only way to make them crispy later.
2About 5 minutes later, dab the zucchini slices, pour the olive oil over them and sprinkle the slices again with a little salt and, if desired, with rosemary (herbal salt is also possible).
3 Now bake your chips in a preheated oven at 200 ° C for about 10 to 12 minutes until golden brown. The zucchini chips should be eaten as freshly as possible.
➲ For those with a sweet tooth - sweet zucchini chips
- 1 - 2 small zucchini
- 2 - 3 tablespoons of butter
- 5 tablespoons of powdered sugar
1Cut the zucchini very finely and then pat the slices a little dry.
2Then put some butter in a pan and stir in the powdered sugar. Now mix the zucchini slices into the butter-sugar mixture and turn until they are evenly coated.
3Now the slices are placed thinly on a baking sheet with baking paper. It should also be noted here that the thin fruit slices do not lie on top of each other. Now they are only crispy baked in a preheated oven at 200 ° C for about 10 to 12 minutes.